Gaurav Kr Deshwal
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Aug 10, 2024
Soluble Salts in Processed Cheese Prepared with Citrate- and Phosphate-Based Calcium Sequestering Salts.Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon
|Jul 27, 2024
A Review on the Production and Characteristics of Cheese Powders.Gaurav Kr Deshwal, F N U Akshit, Ipek Altay
|May 27, 2023
Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods.Gaurav K Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon
|Mar 11, 2023
A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese.Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon
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