Surjit Kaur
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jan 17, 2024
Milk Protein Hydrolysis by Actinidin-Kinetic and Thermodynamic Characterisation and Comparison to Bromelain and Papain.Surjit Kaur, Todor Vasiljevic, Thom Huppertz
|Oct 28, 2023
Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates.Surjit Kaur, Todor Vasiljevic, Thom Huppertz
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