Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Sheelagh Hewitt

1PUBLICATIONS

4CO-AUTHORS

Food properties (incl. characteristics and health benefits)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Dec 05, 2025

High-Protein Bovine Yogurt: Where Do Traditional Structure-Function Principles Need to Adapt or Apply?

Davor Daniloski, Nengneng Fan, Jason R Stokes

Pageof 1

Frequent Collaborators

1 joint publications

Davor Daniloski

1 joint publications

Nengneng Fan

1 joint publications

Jason R Stokes

1 joint publications

Heather M Shewan

Frequent Collaborators

1 joint publications

Davor Daniloski

1 joint publications

Nengneng Fan

1 joint publications

Jason R Stokes

1 joint publications

Heather M Shewan

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos

Top Related Videos

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

See more related videos