Jason R Stokes

14PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Numerical modelling and mechanical characterisationHorticultural crop improvement (incl. selection and breeding)Animal nutritionCondensed matter characterisation technique development
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Publications (14)

|Dec 05, 2025
High-Protein Bovine Yogurt: Where Do Traditional Structure-Function Principles Need to Adapt or Apply?

Davor Daniloski, Nengneng Fan, Jason R Stokes

|Jun 17, 2025
Micromechanical modelling of cellulose hydrogel composites based on coarse-grained molecular dynamics.

Mauricio R Bonilla, Sridhar K Kannam, Matthew T Downton

|Mar 11, 2025
Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues.

Raisa Rudge, Reed A Nicholson, Colleen Cottrell

|May 30, 2024
Comparing the sensory properties of commercially available animal and plant-based burgers.

Rebecca A Forster, Emma Hassall, Louwrens C Hoffman

|May 23, 2024
Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein.

Nengneng Fan, Heather M Shewan, Gleb E Yakubov

|May 20, 2022
Sensory properties of Australian bunya nuts.

Jaqueline Moura Nadolny, Odette Best, Emma Hassall

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Frequent Collaborators

7 joint publications

Heather M Shewan

4 joint publications

Gleb E Yakubov

3 joint publications

Stefan K Baier

2 joint publications

Nengneng Fan