Stefan K Baier

4PUBLICATIONS
5CO-AUTHORS
Animal nutritionPhysical properties of materialsFood packaging, preservation and processingFood technology
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Publications (4)

|May 30, 2024
Comparing the sensory properties of commercially available animal and plant-based burgers.

Rebecca A Forster, Emma Hassall, Louwrens C Hoffman

|Apr 19, 2023
Ultrathin Micellar Foam Films of Sodium Caseinate Protein Solutions.

Lena Hassan, Chenxian Xu, Michael Boehm

|Jul 13, 2019
Enabling the Rational Design of Low-Fat Snack Foods: Insights from In Vitro Oral Processing.

Michael W Boehm, Gleb E Yakubov, Jeannine F Delwiche

|May 16, 2019
The role of saliva in oral processing: Reconsidering the breakdown path paradigm.

Michael W Boehm, Gleb E Yakubov, Jason R Stokes

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Frequent Collaborators

3 joint publications

Jason R Stokes

2 joint publications

Gleb E Yakubov

1 joint publications

Michael Boehm

1 joint publications

Vivek Sharma