Maral Seididamyeh

7PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Phycology (incl. marine grasses)
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Publications (7)

|Apr 14, 2026
Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty Acids.

Nobahle Pretty Cele, Yusuf Olamide Kewuyemi, Oladipupo Adiamo

|Oct 10, 2024
Bio-functional properties of Jilungin (Terminalia canescens).

Saleha Akter, Anh Dao Thi Phan, Oladipupo Q Adiamo

|Sep 04, 2024
Curcumin-mediated photodynamic treatment to extend the postharvest shelf-life of strawberries.

Maral Seididamyeh, Michael E Netzel, Ram Mereddy

|Mar 29, 2023
Bioactive Properties of Kakadu Plum-Blended Products.

Yuntao Zhou, Anh Dao Thi Phan, Saleha Akter

|Feb 11, 2023
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity.

Maral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar

|Feb 15, 2022
Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in Peanuts.

Nalukui Mukubesa, Rafael Nguenha, Hung T Hong

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Frequent Collaborators

7 joint publications

Yasmina Sultanbawa

3 joint publications

Michael E Netzel

2 joint publications

Anh Dao Thi Phan

2 joint publications

Saleha Akter