Dharini Sivakumar

35PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Forest health and pathologyPhysical properties of materials
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Publications (35)

|Apr 14, 2026
Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty Acids.

Nobahle Pretty Cele, Yusuf Olamide Kewuyemi, Oladipupo Adiamo

|Mar 28, 2026
Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review.

James Elegbeleye, Dharini Sivakumar

|Sep 13, 2025
Nano Emulsion of Essential Oils Loaded in Chitosan Coating for Controlling Anthracnose in Tomatoes (Solanum lycopersicum) During Storage.

Sibahle Gumede, Semakaleng Mpai, Sreejarani Kesavan Pillai

|Sep 13, 2025
Light-Emitting Diode [LED]-Driven Mechanisms for Postharvest Decay Control and Functional Quality Improvement in Fruits and Vegetables.

Adejoke O Obajuluwa, Dharini Sivakumar

|Jul 29, 2025
Effects of Encapsulation and In Vitro Digestion on Anthocyanin Composition and Antioxidant Activity of Raspberry Juice Powder.

Mokgaetji Johanna Mokale, Sreejarani Kesavan Pillai, Dharini Sivakumar

|Feb 14, 2025
The effects of post-harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato (Solanum lycopersicum) cultivars.

Nokuthula Abegale Nzimande, Sephora Mutombo Mianda, Faith Seke

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Frequent Collaborators

16 joint publications

Yasmina Sultanbawa

10 joint publications

Vimbainashe Manhivi

8 joint publications

Fabienne Remize

5 joint publications

Cyrielle Garcia