Vimbainashe Manhivi

10PUBLICATIONS
9CO-AUTHORS
Medical biochemistry - inorganic elements and compoundsPhycology (incl. marine grasses)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingGenetically modified horticulture plants
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Publications (10)

|Sep 09, 2022
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion.

Nobahle P Cele, Stephen A Akinola, Tinotenda Shoko

|Sep 09, 2022
In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads.

Faith Seke, Vimbainashe E Manhivi, Retha M Slabbert

|Jul 27, 2022
Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion.

Faith Seke, Vimbainashe E Manhivi, Marie Guerin

|May 14, 2022
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties.

Charmaine J Phahlane, Sunette M Laurie, Tinotenda Shoko

|Mar 26, 2022
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques.

Petunia Mashiane, Tinotenda Shoko, Vimbainashe Manhivi

|Mar 10, 2022
Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation.

Nobahle P Cele, Stephen A Akinola, Vimbainashe E Manhivi

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Frequent Collaborators

10 joint publications

Dharini Sivakumar

4 joint publications

Fabienne Remize

4 joint publications

Tinotenda Shoko

4 joint publications

Yasmina Sultanbawa