Tinotenda Shoko
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Apr 28, 2023
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.Mapula R Moloto, Stephen A Akinola, Faith Seke
|Sep 09, 2022
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion.Nobahle P Cele, Stephen A Akinola, Tinotenda Shoko
|Jul 27, 2022
Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion.Faith Seke, Vimbainashe E Manhivi, Marie Guerin
|May 14, 2022
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties.Charmaine J Phahlane, Sunette M Laurie, Tinotenda Shoko
|Nov 27, 2021
Cooking African Pumpkin Leaves (Momordicabalsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites-Metabolomic and Chemometric Approaches.Petunia Mashiane, Vimbainashe E Manhivi, Tinotenda Shoko
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Frequent Collaborators
5 joint publications
Dharini Sivakumar
4 joint publications
Vimbainashe E Manhivi
3 joint publications
Fabienne Remize
2 joint publications
Yasmina Sultanbawa
1 joint publications
Sunette M Laurie
1 joint publications
Cyrielle Garcia
1 joint publications
Nobahle P Cele
1 joint publications
Mapula R Moloto
1 joint publications
Stephen A Akinola
