Mapula R Moloto

2PUBLICATIONS

7CO-AUTHORS

Food packaging, preservation and processingOrganic and low chemical input crop production

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Publications (2)

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|Apr 28, 2023

Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.

Mapula R Moloto, Stephen A Akinola, Faith Seke

|Sep 16, 2020

Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars.

Mapula R Moloto, Anh Dao T Phan, Jerry L Shai

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Frequent Collaborators

2 joint publications

Yasmina Sultanbawa

2 joint publications

Dharini Sivakumar

1 joint publications

Anh Dao T Phan

1 joint publications

Jerry L Shai

1 joint publications

Stephen A Akinola

1 joint publications

Tinotenda Shoko

1 joint publications

Fabienne Remize

Frequent Collaborators

2 joint publications

Yasmina Sultanbawa

2 joint publications

Dharini Sivakumar

1 joint publications

Anh Dao T Phan

1 joint publications

Jerry L Shai