Stephen Abiola Akinola

8PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingAgricultural biotechnology diagnostics (incl. biosensors)Environmental studies in animal productionFood properties (incl. characteristics and health benefits)Veterinary bacteriology
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Publications (8)

|Apr 28, 2023
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.

Mapula R Moloto, Stephen A Akinola, Faith Seke

|Nov 27, 2021
Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts.

Theodora I Ekwomadu, Stephen A Akinola, Mulunda Mwanza

|Apr 30, 2021
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion.

Florence M Mashitoa, Stephen A Akinola, Vimbainashe E Manhevi

|Feb 18, 2021
Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum-Soybean-Orange flesh Sweet Potato Complementary Diet.

Kikelomo P Adejuwon, Oluwatooyin F Osundahunsi, Stephen A Akinola

|Oct 02, 2020
Genome Sequence of Campylobacter fetus subsp. venerealis NW_ED23, Isolated from Bovine Sheath Wash.

Mpinda Edoaurd Tshipamba, Stephen Abiola Akinola, Lubanza Ngoma

|Nov 30, 2019
Polyphasic Assessment of Aflatoxin Production Potential in Selected Aspergilli.

Stephen Abiola Akinola, Collins Njie Ateba, Mulunda Mwanza

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Frequent Collaborators

4 joint publications

Mulunda Mwanza

2 joint publications

Fabienne Remize

2 joint publications

Dharini Sivakumar

1 joint publications

Toluwase A Dada