Fabienne Remize

14PUBLICATIONS
18CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingMedical biochemistry - inorganic elements and compoundsFood properties (incl. characteristics and health benefits)Genetically modified horticulture plants
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Publications (14)

|Oct 25, 2024
Bioactive Compound Diversity in a Wide Panel of Sweet Potato (Ipomoea batatas L.) Cultivars: A Resource for Nutritional Food Development.

Marion Nabot, Cyrielle Garcia, Marc Seguin

|Apr 28, 2023
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.

Mapula R Moloto, Stephen A Akinola, Faith Seke

|Sep 09, 2022
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion.

Nobahle P Cele, Stephen A Akinola, Tinotenda Shoko

|Jul 27, 2022
Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion.

Faith Seke, Vimbainashe E Manhivi, Marie Guerin

|Jul 25, 2022
Antimicrobial, sealable and biodegradable packaging to maintain the quality of shredded carrots and pineapple juice during storage.

Arianna Pietrosanto, Charlène Leneveu-Jenvrin, Loredana Incarnato

|Mar 10, 2022
Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation.

Nobahle P Cele, Stephen A Akinola, Vimbainashe E Manhivi

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Frequent Collaborators

8 joint publications

Cyrielle Garcia

8 joint publications

Dharini Sivakumar

4 joint publications

Vimbainashe E Manhivi

3 joint publications

Tinotenda Shoko