Elena Roselló-Soto

1PUBLICATIONS
5CO-AUTHORS
Food engineering
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Publications (1)

|Mar 01, 2019
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.

Elena Roselló-Soto, Francisco J Martí-Quijal, Antonio Cilla

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Frequent Collaborators

1 joint publications

Francisco J Martí-Quijal

1 joint publications

Antonio Cilla

1 joint publications

Jose M Lorenzo

1 joint publications

Fabienne Remize