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Marc Seguin

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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|Oct 25, 2024

Bioactive Compound Diversity in a Wide Panel of Sweet Potato (<i>Ipomoea batatas</i> L.) Cultivars: A Resource for Nutritional Food Development.

Marion Nabot, Cyrielle Garcia, Marc Seguin

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Cyrielle Garcia

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Fabienne Remize

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Cyrielle Garcia

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Fabienne Remize

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