Marc Seguin

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Oct 25, 2024
Bioactive Compound Diversity in a Wide Panel of Sweet Potato (Ipomoea batatas L.) Cultivars: A Resource for Nutritional Food Development.

Marion Nabot, Cyrielle Garcia, Marc Seguin

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Frequent Collaborators

1 joint publications

Cyrielle Garcia

1 joint publications

Fabienne Remize