Toluwase Adeseye Dada

5PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingMedical mycologyGenetically modified field crops and pastureHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Dec 16, 2025
Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa.

Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw

|Oct 26, 2024
Biodiversity of Aspergillus Species and Their Mycotoxin Production Potential in Dry Meat.

Toluwase Adeseye Dada, Theodora Ijeoma Ekwomadu, Lubanza Ngoma

|Mar 04, 2020
Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa.

Theodora Ijeoma Ekwomadu, Toluwase Adeseye Dada, Nancy Nleya

|Mar 23, 2018
Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea.

Toluwase A Dada, Lucretia I Barber, Lubanza Ngoma

|Mar 23, 2018
Physicochemical and sensory qualities of complemenatry meal made from sprouted and unsprouted sorghum, Irish potato and groundnut.

Omolara R Adegbanke, Toluwase A Dada, Stephen A Akinola

Pageof 1

Frequent Collaborators

2 joint publications

Theodora Ijeoma Ekwomadu

2 joint publications

Mulunda Mwanza

1 joint publications

Stephen A Akinola

1 joint publications

Eric Oscar Amonsou