Sunette M Laurie

6PUBLICATIONS
13CO-AUTHORS
Food chemistry and food sensory sciencePlant cell and molecular biologyPlant physiologyGenetically modified horticulture plantsFood packaging, preservation and processing
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Publications (6)

|Nov 27, 2025
Biochemical Responses of Atacama and Blesbok Sweet Potato (Ipomoea batatas L.) Cultivars to Early Drought Stress.

Fikile N Makhubu, Lebogang E Siviya, Molemi E Rauwane

|Jun 19, 2024
Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes.

Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke

|Mar 28, 2024
Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots.

Ayanda Ngcobo, Sephora Mutombo Mianda, Faith Seke

|Jul 27, 2022
Analysis of the Nutritional Composition and Drought Tolerance Traits of Sweet Potato: Selection Criteria for Breeding Lines.

Sunette M Laurie, Michael W Bairu, Robert N Laurie

|Jul 27, 2022
Selection of Sweetpotato Parental Genotypes Using Simple Sequence Repeat Markers.

Sonia I M Naidoo, Sunette M Laurie, Assefa B Amelework

|May 14, 2022
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties.

Charmaine J Phahlane, Sunette M Laurie, Tinotenda Shoko

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Frequent Collaborators

3 joint publications

Dharini Sivakumar

2 joint publications

Sephora Mutombo Mianda

1 joint publications

Faith Seke

1 joint publications

Tinotenda Shoko