Hamdy A Zahran

4PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsTree improvement (incl. selection and breeding)
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Publications (4)

|Sep 10, 2025
Development of a Plant-Based Chocolate Spread With Enhanced Vitamin D3 Bioavailability and Balanced Omega Fatty Acids.

Dina E H Azab, Ebtehal A Altamim, Tarek N Soliman

|Aug 06, 2025
Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications.

Muhammad Abdul Rahim, Hamdy A Zahran, Hafiza Madiha Jaffar

|Jun 17, 2025
Comprehensive Analysis of Mango (Mangifera indica L.) Seed: Phytochemical Profile, Bioactivity, and Nutraceutical Potential.

Shafa Iman, Mamoon Ur Rasheed, Hamdy A Zahran

|Feb 15, 2022
Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil.

Hamza Harkat, Ratiba Bousba, Cinzia Benincasa

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