Maria Barbara Różańska
4PUBLICATIONS
19CO-AUTHORS
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Publications (4)
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|Aug 26, 2022
Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment.Agata Osoś, Patrycja Jankowska, Agnieszka Drożdżyńska
|Sep 10, 2021
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski
|Apr 03, 2021
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour.Maria Barbara Różańska, Aleksander Siger, Artur Szwengiel
|Aug 21, 2019
Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils.Maria Barbara Różańska, Przemysław Łukasz Kowalczewski, Jolanta Tomaszewska-Gras
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Frequent Collaborators
3 joint publications
Przemysław Łukasz Kowalczewski
2 joint publications
Sylwia Mildner-Szkudlarz
2 joint publications
Hanna Maria Baranowska
2 joint publications
Miroslava Kačániová
1 joint publications
Jolanta Tomaszewska-Gras
1 joint publications
Aleksander Siger
1 joint publications
Artur Szwengiel
1 joint publications
Krzysztof Dziedzic
1 joint publications
Marek Kieliszek
1 joint publications
Katarzyna Polanowska
