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Maria Barbara Różańska

4PUBLICATIONS

19CO-AUTHORS

Food packaging, preservation and processingCrop and pasture improvement (incl. selection and breeding)Oenology and viticulture

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Publications (4)

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|Aug 26, 2022

Pasta with Kiwiberry (<i>Actinidia arguta</i>): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment.

Agata Osoś, Patrycja Jankowska, Agnieszka Drożdżyńska

|Sep 10, 2021

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.

Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski

|Apr 03, 2021

Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour.

Maria Barbara Różańska, Aleksander Siger, Artur Szwengiel

|Aug 21, 2019

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils.

Maria Barbara Różańska, Przemysław Łukasz Kowalczewski, Jolanta Tomaszewska-Gras

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Frequent Collaborators

3 joint publications

Przemysław Łukasz Kowalczewski

2 joint publications

Sylwia Mildner-Szkudlarz

2 joint publications

Hanna Maria Baranowska

2 joint publications

Miroslava Kačániová

1 joint publications

Jolanta Tomaszewska-Gras

1 joint publications

Aleksander Siger

1 joint publications

Artur Szwengiel

1 joint publications

Krzysztof Dziedzic

1 joint publications

Marek Kieliszek

1 joint publications

Katarzyna Polanowska

Frequent Collaborators

3 joint publications

Przemysław Łukasz Kowalczewski

2 joint publications

Sylwia Mildner-Szkudlarz

2 joint publications

Hanna Maria Baranowska

2 joint publications

Miroslava Kačániová

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