Krzysztof Dziedzic
9PUBLICATIONS
14CO-AUTHORS
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Publications (9)
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|Jul 29, 2025
Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits.Pathumi Ariyarathna, Patryk Mizera, Jarosław Walkowiak
|Jan 25, 2025
Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress.Krzysztof Dziedzic, Pathumi Ariyarathna, Artur Szwengiel
|Dec 11, 2022
The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation.Krzysztof Dziedzic, Szymon Kurek, Grażyna Podolska
|Sep 09, 2022
Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.).Marzanna Hęś, Anna Golcz, Anna Gramza-Michałowska
|Apr 03, 2021
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour.Maria Barbara Różańska, Aleksander Siger, Artur Szwengiel
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Frequent Collaborators
3 joint publications
Sylwia Mildner-Szkudlarz
3 joint publications
Jarosław Walkowiak
2 joint publications
Artur Szwengiel
2 joint publications
Sławomira Drzymała-Czyż
2 joint publications
Pathumi Ariyarathna
1 joint publications
Maria Barbara Różańska
1 joint publications
Aleksander Siger
1 joint publications
Anna Jędrusek-Golińska
1 joint publications
Grażyna Podolska
1 joint publications
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