Sylwia Mildner-Szkudlarz
8PUBLICATIONS
23CO-AUTHORS
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Publications (8)
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|Dec 11, 2022
The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation.Krzysztof Dziedzic, Szymon Kurek, Grażyna Podolska
|Oct 14, 2022
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta.Ada Krawęcka, Aldona Sobota, Eva Ivanišová
|Sep 09, 2022
Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.).Marzanna Hęś, Anna Golcz, Anna Gramza-Michałowska
|Mar 26, 2022
Nɛ-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage.Sylwia Mildner-Szkudlarz, Aleksander Siger, Krzysztof Przygoński
|Apr 03, 2021
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour.Maria Barbara Różańska, Aleksander Siger, Artur Szwengiel
|Jul 30, 2020
β-Carbolines in Experiments on Laboratory Animals.Renata Zawirska-Wojtasiak, Agnieszka Fedoruk-Wyszomirska, Paulina Piechowska
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Frequent Collaborators
3 joint publications
Krzysztof Dziedzic
2 joint publications
Renata Zawirska-Wojtasiak
2 joint publications
Maria Barbara Różańska
1 joint publications
Paulina Piechowska
1 joint publications
Przemysław Łukasz Kowalczewski
1 joint publications
Jolanta Tomaszewska-Gras
1 joint publications
Agnieszka Fedoruk-Wyszomirska
1 joint publications
Joanna Bajerska
1 joint publications
Eliza Wyszko
1 joint publications
Aleksander Siger
