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Bulk and Thin Film Synthesis of Compositionally Variant Entropy-stabilized Oxides
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Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

Maria Barbara Różańska1, Przemysław Łukasz Kowalczewski2, Jolanta Tomaszewska-Gras3

  • 1Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.

Antioxidants (Basel, Switzerland)
|August 21, 2019
PubMed

Keywords:
DSCantioxidant activityberry by-productberry seeds oiloxidation stability

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