Paweł Jeżowski

13PUBLICATIONS
43CO-AUTHORS
Genetically modified horticulture plantsFood packaging, preservation and processingAnimal nutritionInorganic green chemistryFood properties (incl. characteristics and health benefits)
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Publications (13)

|Jan 10, 2026
Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome.

Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Paweł Jeżowski

|Oct 16, 2024
Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion.

Przemysław Łukasz Kowalczewski, Martyna Maria Wróbel, Krzysztof Smarzyński

|Aug 22, 2024
Oscillating Structural Transformations in the Electrochemical Synthesis of Graphene Oxide from Graphite.

Bartosz Gurzęda, Paweł Jeżowski, Nicolas Boulanger

|Dec 28, 2023
The potential for the use of leghemoglobin and plant ferritin as sources of iron.

Michał Świątek, Adrianna Antosik, Dominika Kochanowska

|Nov 25, 2023
Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices.

Paweł Jeżowski, Jakub Menzel, Hanna Maria Baranowska

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