Krzysztof Smarzyński
4PUBLICATIONS
20CO-AUTHORS
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Publications (4)
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|Feb 02, 2025
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties.Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski
|Oct 16, 2024
Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion.Przemysław Łukasz Kowalczewski, Martyna Maria Wróbel, Krzysztof Smarzyński
|Dec 28, 2023
The potential for the use of leghemoglobin and plant ferritin as sources of iron.Michał Świątek, Adrianna Antosik, Dominika Kochanowska
|Jan 14, 2021
LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage.Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz
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Frequent Collaborators
4 joint publications
Przemysław Łukasz Kowalczewski
2 joint publications
Hanna Maria Baranowska
2 joint publications
Paweł Jeżowski
2 joint publications
Aneta Tomczak
1 joint publications
Katarzyna Walkowiak
1 joint publications
Łukasz Masewicz
1 joint publications
Joanna Le Thanh-Blicharz
1 joint publications
Michał Świątek
1 joint publications
Joanna Zembrzuska
1 joint publications
Magdalena Zielińska-Dawidziak
