Katarzyna Walkowiak

6PUBLICATIONS
13CO-AUTHORS
Machine toolsFood engineeringPackaging, storage and transportation (excl. food and agricultural products)Physical properties of materialsFood packaging, preservation and processing
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Publications (6)

|Mar 13, 2024
Efficiency of Identification of Blackcurrant Powders Using Classifier Ensembles.

Krzysztof Przybył, Katarzyna Walkowiak, Przemysław Łukasz Kowalczewski

|Jan 21, 2023
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation.

Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak

|Jan 11, 2022
The Process of Pasting and Gelling Modified Potato Starch with LF-NMR.

Katarzyna Walkowiak, Krzysztof Przybył, Hanna Maria Baranowska

|Nov 27, 2021
Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration.

Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Zuzanna Małyszek

|Sep 10, 2021
Deep and Machine Learning Using SEM, FTIR, and Texture Analysis to Detect Polysaccharide in Raspberry Powders.

Krzysztof Przybył, Krzysztof Koszela, Franciszek Adamski

|Jan 14, 2021
LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage.

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz

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Frequent Collaborators

3 joint publications

Przemysław Łukasz Kowalczewski

3 joint publications

Hanna Maria Baranowska

3 joint publications

Krzysztof Przybył

2 joint publications

Łukasz Masewicz