Katarzyna Samborska

6PUBLICATIONS
27CO-AUTHORS
Oenology and viticultureFood technologyPowder and particle technologyAnalytical spectrometryPhysical properties of materials
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Publications (6)

|Jan 08, 2025
The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.

Radosław Bogusz, Anna Onopiuk, Marta Chmiel

|Feb 25, 2023
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods.

Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska

|Nov 11, 2022
Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil.

Khashayar Sarabandi, Fardin Tamjidi, Zahra Akbarbaglu

|Jun 24, 2022
Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis.

Arkadiusz Matwijczuk, Iwona Budziak-Wieczorek, Grzegorz Czernel

|Sep 10, 2021
Deep and Machine Learning Using SEM, FTIR, and Texture Analysis to Detect Polysaccharide in Raspberry Powders.

Krzysztof Przybył, Krzysztof Koszela, Franciszek Adamski

|Jan 10, 2020
Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.

Katarzyna Samborska, Alicja Barańska, Karolina Szulc

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Frequent Collaborators

1 joint publications

Ewa Ostrowska-Ligęza

1 joint publications

Krzysztof Przybył

1 joint publications

Krzysztof Koszela

1 joint publications

Katarzyna Walkowiak