Ewa Ostrowska-Ligęza

5PUBLICATIONS
12CO-AUTHORS
Food engineeringGlassFood packaging, preservation and processingCeramicsChemical and thermal processes in energy and combustion
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Publications (5)

|Jun 24, 2022
Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature.

Iwona Gientka, Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza

|Feb 24, 2022
The Effect of Composition, Pre-Treatment on the Mechanical and Acoustic Properties of Apple Gels and Freeze-Dried Materials.

Ewa Jakubczyk, Anna Kamińska-Dwórznicka, Ewa Ostrowska-Ligęza

|Dec 24, 2021
Assessment of the Starch-Amylolytic Complex of Rye Flours by Traditional Methods and Modern One.

Sylwia Stępniewska, Grażyna Cacak-Pietrzak, Anna Szafrańska

|Jan 10, 2020
Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.

Katarzyna Samborska, Alicja Barańska, Karolina Szulc

|Jun 13, 2019
The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard.

Joanna Bryś, Lnês Filipa Vaz Flores, Agata Górska

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Frequent Collaborators

1 joint publications

Joanna Bryś

1 joint publications

Lnês Filipa Vaz Flores

1 joint publications

Agata Górska

1 joint publications

Andrzej Bryś