Łukasz Masewicz
5PUBLICATIONS
19CO-AUTHORS
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Publications (5)
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|Oct 16, 2025
Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study.Greta Adamczyk, Łukasz Masewicz, Krzysztof Przybył
|Jun 13, 2025
Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions.Jakub Królak, Jan Jakub Kucharski, Przemysław Łukasz Kowalczewski
|Feb 11, 2023
Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread.Łukasz Łopusiewicz, Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska
|Jan 11, 2022
The Process of Pasting and Gelling Modified Potato Starch with LF-NMR.Katarzyna Walkowiak, Krzysztof Przybył, Hanna Maria Baranowska
|Jan 14, 2021
LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage.Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz
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Frequent Collaborators
5 joint publications
Hanna Maria Baranowska
4 joint publications
Przemysław Łukasz Kowalczewski
2 joint publications
Katarzyna Walkowiak
2 joint publications
Krzysztof Przybył
1 joint publications
Krzysztof Smarzyński
1 joint publications
Joanna Le Thanh-Blicharz
1 joint publications
Krzysztof Koszela
1 joint publications
Łukasz Łopusiewicz
1 joint publications
Ryszard Amarowicz
1 joint publications
Urszula Krupa-Kozak
