Joanna Zembrzuska

14PUBLICATIONS
29CO-AUTHORS
Food chemistry and food sensory sciencePlant pathologySoil physicsSolid state chemistryAnimal nutrition
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Publications (14)

|Jun 26, 2026
From Phenolic Profile to Gut Function: Comparative Effects of Region-Specific Shilajit on Selected Culturable Intestinal Microbial Groups and β-Glucuronidase Activity-A Preliminary Study.

|Feb 16, 2026
Plant-derived phenolic acids in Shilajit: a comparative HPLC-MS/MS analysis across five regions.

Elham Kamgar, Aleksandra Spryszyńska, Joanna Zembrzuska

|Jun 13, 2025
Do Microplastics in Soil Influence the Bioavailability of Sulfamethoxazole to Plants?

Anna Parus, Natalia Lisiecka, Arkadiusz Kloziński

|Apr 13, 2025
Screening and quantification of inorganic anions in Shilajit and its supplements.

Elham Kamgar, Joanna Zembrzuska, Wiktor Lorenc

|Oct 16, 2024
Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion.

Przemysław Łukasz Kowalczewski, Martyna Maria Wróbel, Krzysztof Smarzyński

|Mar 28, 2024
Studies on the Application of PGM Nanocatalysts from Spent Automotive Converters for Degradation of Ibuprofen in Aqueous Solutions.

Zuzanna Wolańczyk, Wiktoria Stachowicz, Martyna Rzelewska-Piekut

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Frequent Collaborators

4 joint publications

Przemysław Łukasz Kowalczewski

4 joint publications

Elham Kamgar

3 joint publications

Massoud Kaykhaii

2 joint publications

Izabela Kruszelnicka