Aneta Tomczak

7PUBLICATIONS
27CO-AUTHORS
Environmental studies in animal productionPhycology (incl. marine grasses)Animal nutritionFood engineeringFish physiology and genetics
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Publications (7)

|Apr 14, 2026
Feed Components and Egg Allergenicity: Impact of Lupin and Soybean Meal Inclusion on Hen Egg Immunoreactivity (ELISA-Based Study).

Aneta Tomczak, Piotr Klimowicz, Dorota Piasecka-Kwiatkowska

|Nov 27, 2024
Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus.

Natália Čmiková, Przemysław Łukasz Kowalczewski, Dominik Kmiecik

|Oct 16, 2024
Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion.

Przemysław Łukasz Kowalczewski, Martyna Maria Wróbel, Krzysztof Smarzyński

|Aug 29, 2024
Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed.

Aneta Tomczak, Magdalena Zielińska-Dawidziak, Piotr Klimowicz

|Aug 10, 2024
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae.

Radosław Bogusz, Joanna Bryś, Anna Onopiuk

|Jul 13, 2024
Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants.

Natália Čmiková, Przemysław Łukasz Kowalczewski, Dominik Kmiecik

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