Jerzy Stangierski

10PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingBiologically active moleculesMedical infection agents (incl. prions)Horticultural crop protection (incl. pests, diseases and weeds)Ship and platform structures (incl. maritime hydrodynamics)
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Publications (10)

|Jul 14, 2023
An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland.

Jerzy Stangierski, Ryszard Rezler, Krzysztof Kawecki

|Jun 10, 2023
Microscopic Droplet Size Analysis (MDSA) of "Five Thieves' Oil" (Olejek Pięciu Złodziei) Essential Oil after the Nebulization Process.

Wojciech Smułek, Maciej Jarzębski, Marek Ochowiak

|Aug 26, 2022
The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties.

Jerzy Stangierski, Hanna Maria Baranowska, Ryszard Rezler

|Jan 11, 2022
Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food.

Piotr Konieczny, Wojciech Andrzejewski, Tianyu Yang

|Oct 13, 2021
Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil.

Wojciech Smułek, Przemysław Siejak, Farahnaz Fathordoobady

|Jul 24, 2021
An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives.

Krzysztof Kawecki, Jerzy Stangierski, Piotr Konieczny

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Frequent Collaborators

2 joint publications

Piotr Konieczny

2 joint publications

Wojciech Smułek

2 joint publications

Ryszard Rezler

2 joint publications

Maciej Jarzębski