Kunal Pal

29PUBLICATIONS
46CO-AUTHORS
Functional materialsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood chemistry and food sensory scienceComposite and hybrid materials
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Publications (29)

|Nov 27, 2025
Physicochemical and Textural Enhancement of Whole Wheat Bread Using Date Palm Gum: A Study on a Novel Natural Hydrocolloid.

Durga Jumble, Sampurna Ghosh, Ahana Paul

|Sep 14, 2024
Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis.

Raima Das, Debmalya Banerjee, Deblu Sahu

|May 25, 2024
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread.

Pratik Singh, Vikas Yadav, Deblu Sahu

|Oct 14, 2023
Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies.

Aditi Pradhan, Arfat Anis, Mohammad Asif Alam

|Jul 24, 2023
Sugarcane Bagasse-Derived Cellulose Nanocrystal/Polyvinyl Alcohol/Gum Tragacanth Composite Film Incorporated with Betel Leaf Extract as a Versatile Biomaterial for Wound Dressing.

Luong Ngoc Diem, Selorm Torgbo, Indranil Banerjee

|Jun 27, 2023
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery.

Somali Dhal, Anupam Pal, Anna Gramza-Michalowska

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Frequent Collaborators

11 joint publications

Maciej Jarzębski

8 joint publications

Doman Kim

8 joint publications

Arfat Anis

5 joint publications

Somali Dhal