Miguel Ângelo Cerqueira

30PUBLICATIONS
76CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)NanomaterialsAgricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsMicro- and nanosystems
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Publications (30)

|Sep 26, 2026
Valorisation of Cardoon Leaves and Lemon Peel for Potential Active Food Packaging: Impact of Drying on Nutritional Profile and Functional Performance of Whey Protein Films.

|Jun 27, 2025
Biotechnological Utilization of Amazonian Fruit: Development of Active Nanocomposites from Bacterial Cellulose and Silver Nanoparticles Based on Astrocaryum aculeatum (Tucumã) Extract.

Sidney S Dos Santos, Miguel Ângelo Cerqueira, Ana Gabriela Azevedo

|Feb 13, 2025
Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis.

Buse N Gürbüz, Lorenzo M Pastrana, Ricardo N Pereira

|Dec 17, 2024
Pickering Emulsion Stabilized by Different Concentrations of Whey Protein-Cress Seed Gum Nanoparticles.

Maryam Davtalab, Sara Naji-Tabasi, Mostafa Shahidi-Noghabi

|Aug 10, 2024
Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties.

Beatriz Melendez-Rodriguez, Cristina Prieto, Maria Pardo-Figuerez

|Feb 10, 2024
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study.

Ana G Azevedo, Carolina Barros, Sónia Miranda

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Frequent Collaborators

15 joint publications

Lorenzo Pastrana

6 joint publications

António A Vicente

4 joint publications

Jose M Lagaron

4 joint publications

Artur J Martins