Artur J Martins
7PUBLICATIONS
13CO-AUTHORS
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Publications (7)
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|Dec 17, 2024
Pickering Emulsion Stabilized by Different Concentrations of Whey Protein-Cress Seed Gum Nanoparticles.Maryam Davtalab, Sara Naji-Tabasi, Mostafa Shahidi-Noghabi
|Jan 20, 2022
Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels.Artur J Martins, Fátima Cerqueira, António A Vicente
|Jul 21, 2021
Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods.Tiago C Pinto, Artur J Martins, Lorenzo Pastrana
|Feb 02, 2021
Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry.Pedro M Silva, Artur J Martins, Luiz H Fasolin
|May 28, 2020
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes.Artur J Martins, José M Lorenzo, Daniel Franco
|Sep 13, 2019
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.Daniel Franco, Artur J Martins, María López-Pedrouso
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Frequent Collaborators
4 joint publications
Miguel A Cerqueira
3 joint publications
António A Vicente
2 joint publications
Daniel Franco
2 joint publications
Rosiane L Cunha
2 joint publications
Lorenzo Pastrana
1 joint publications
José M Lorenzo
1 joint publications
Mirian Pateiro
1 joint publications
Rubén Domínguez
1 joint publications
Pedro M Silva
1 joint publications
Tiago C Pinto
