Doman Kim

24PUBLICATIONS
29CO-AUTHORS
Genetically modified horticulture plantsNgā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)Food packaging, preservation and processingGlycoconjugatesFood chemistry and food sensory science
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Publications (24)

|Jan 06, 2025
Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus.

Hayeong Kim, Sanjida Humanyun, Taeyoon Kim

|Aug 15, 2024
Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus.

Kyeong Min Ryu, Hayeong Kim, Jiho Woo

|May 25, 2024
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread.

Pratik Singh, Vikas Yadav, Deblu Sahu

|Feb 14, 2024
Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K.

Juho Lim, Hayeong Kim, Gha-Hyun J Kim

|Sep 09, 2023
Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus.

So-Hyung Kwak, Hayeong Kim, Ji Hyeon Jeon

|Jun 27, 2023
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery.

Somali Dhal, Anupam Pal, Anna Gramza-Michalowska

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Frequent Collaborators

8 joint publications

Kunal Pal

2 joint publications

Seung-Hee Nam

2 joint publications

Maciej Jarzębski

1 joint publications

Byung-Cheol Lee