Somali Dhal

5PUBLICATIONS
9CO-AUTHORS
Composite and hybrid materialsFood packaging, preservation and processingFunctional materials
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Publications (5)

|Jun 27, 2023
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery.

Somali Dhal, Anupam Pal, Anna Gramza-Michalowska

|Mar 11, 2023
Effect of Mixing Time on Properties of Whole Wheat Flour-Based Cookie Doughs and Cookies.

Somali Dhal, Arfat Anis, Hamid M Shaikh

|Jul 09, 2022
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread.

Syed Saif Alam, Deepti Bharti, Bikash K Pradhan

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