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Somali Dhal

5PUBLICATIONS
9CO-AUTHORS
Composite and hybrid materialsFood packaging, preservation and processingFunctional materials
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Journal

Publications (5)

Sort by Publication Date:
|Jun 27, 2023
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery.

Somali Dhal, Anupam Pal, Anna Gramza-Michalowska

|Mar 11, 2023
Effect of Mixing Time on Properties of Whole Wheat Flour-Based Cookie Doughs and Cookies.

Somali Dhal, Arfat Anis, Hamid M Shaikh

|Jan 20, 2023
The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery.

Somali Dhal, Abdullah Alhamidi, Saeed M Al-Zahrani

|Oct 14, 2022
Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin.

Biswajit Sena, Somali Dhal, Deblu Sahu

|Jul 09, 2022
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread.

Syed Saif Alam, Deepti Bharti, Bikash K Pradhan

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Frequent Collaborators

5 joint publications

Kunal Pal

2 joint publications

Maciej Jarzębski

2 joint publications

Biswaranjan Mohanty

2 joint publications

Arfat Anis

1 joint publications

Preetam Sarkar

1 joint publications

Marek Wieruszewski

1 joint publications

Hamid M Shaikh

1 joint publications

Anna Gramza-Michalowska

1 joint publications

Doman Kim

Frequent Collaborators

5 joint publications

Kunal Pal

2 joint publications

Maciej Jarzębski

2 joint publications

Biswaranjan Mohanty

2 joint publications

Arfat Anis

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