Ryszard Rezler

7PUBLICATIONS
11CO-AUTHORS
Animal welfareFood packaging, preservation and processingPolymerisation mechanismsStructure and dynamics of materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Aug 26, 2023
The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion.

Ryszard Rezler, Mirosława Krzywdzińska-Bartkowiak, Michał Piątek

|Jul 14, 2023
An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland.

Jerzy Stangierski, Ryszard Rezler, Krzysztof Kawecki

|Aug 26, 2022
The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties.

Jerzy Stangierski, Hanna Maria Baranowska, Ryszard Rezler

|Jul 24, 2021
DMA Study of the Molecular Structure of Porcine Fat in-Water Emulsions Stabilised by Potato Starch.

Ryszard Rezler

|Jul 02, 2021
Rheological Analysis of the Structuralisation Kinetics of Starch Gels.

Ryszard Rezler

|Mar 06, 2021
Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System.

Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska

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Frequent Collaborators

2 joint publications

Maciej Jarzębski

2 joint publications

Jerzy Stangierski

1 joint publications

Wojciech Smułek

1 joint publications

Przemysław Siejak