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Rheological Analysis of the Structuralisation Kinetics of Starch Gels

Ryszard Rezler1

  • 1Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznań, Poland.

Molecules (Basel, Switzerland)
|July 2, 2021
PubMed

Keywords:
bispiral chainsfunctionalitygelretrogradationstarch

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