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Justyna Piechocka

2PUBLICATIONS

8CO-AUTHORS

Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing

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Publications (2)

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|Apr 03, 2021

Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification.

Krystyna Szymandera-Buszka, Justyna Piechocka, Agata Zaremba

|Mar 06, 2021

Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System.

Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska

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Frequent Collaborators

2 joint publications

Krystyna Szymandera-Buszka

1 joint publications

Joanna Kobus-Cisowska

1 joint publications

Daria Szymanowska-Powałowska

1 joint publications

Ryszard Rezler

1 joint publications

Oskar Szczepaniak

1 joint publications

Maciej Jarzębski

1 joint publications

Monika Przeor

1 joint publications

Anna Jędrusek-Golińska

Frequent Collaborators

2 joint publications

Krystyna Szymandera-Buszka

1 joint publications

Joanna Kobus-Cisowska

1 joint publications

Daria Szymanowska-Powałowska

1 joint publications

Ryszard Rezler

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