Justyna Piechocka

2PUBLICATIONS
8CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (2)

|Apr 03, 2021
Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification.

Krystyna Szymandera-Buszka, Justyna Piechocka, Agata Zaremba

|Mar 06, 2021
Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System.

Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska

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Frequent Collaborators

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Krystyna Szymandera-Buszka

1 joint publications

Joanna Kobus-Cisowska

1 joint publications

Daria Szymanowska-Powałowska

1 joint publications

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