Magdalena Montowska

14PUBLICATIONS
19CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal growth and developmentFood safety, traceability, certification and authenticityAnimal welfareEnvironmental studies in animal production
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Publications (14)

|Mar 20, 2025
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method.

Beata Mikołajczak, Katarzyna Waszkowiak, Michalina Truszkowska

|Dec 17, 2024
A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (<i>Capreolus capreolus</i>) Meat Authenticity in Game Meat Foods.

Bukola M Adenuga, Rita Biltes, Caterina Villa

|Nov 08, 2023
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage.

Magdalena Montowska, Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna

|Sep 28, 2023
Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry.

Mahbuba Islam, Anna Kaczmarek, Magdalena Montowska

|Jun 28, 2023
LC-MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration.

Agata Sumara, Anna Stachniuk, Alicja Trzpil

|Mar 29, 2023
A systematic review of DNA-based methods in authentication of game and less common meat species.

Bukola M Adenuga, Magdalena Montowska

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Frequent Collaborators

6 joint publications

Emilia Fornal

3 joint publications

Beata Mikołajczak

3 joint publications

Natalia Kasałka-Czarna

2 joint publications

Anita Spychaj