Agnieszka Bilska

6PUBLICATIONS
9CO-AUTHORS
Food technologyAnimal nutritionHorticultural crop improvement (incl. selection and breeding)Environmental studies in animal productionMedical virology
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Publications (6)

|Jan 28, 2026
Evaluation of the Sensory and Textural Properties of Cheese-Containing Frankfurters Available on the Polish Market.

Kacper Kozłowski, Michał Piątek, Mirosława Krzywdzińska-Bartkowiak

|Feb 13, 2025
The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats.

Agnieszka Bilska, Mirosława Krzywdzińska-Bartkowiak

|Apr 13, 2024
Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage.

Agnieszka Bilska, Joanna Kobus-Cisowska, Janusz Wojtczak

|Mar 18, 2022
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat.

Natalia Kasałka-Czarna, Agnieszka Bilska, Róża Biegańska-Marecik

|Dec 23, 2021
Effect of Morus alba leaf extract dose on lipid oxidation, microbiological stability, and sensory evaluation of functional liver pâtés during refrigerated storage.

Agnieszka Bilska

|Feb 02, 2018
Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.

Agnieszka Bilska, Katarzyna Waszkowiak, Martyna Błaszyk

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Frequent Collaborators

1 joint publications

Katarzyna Waszkowiak

1 joint publications

Natalia Kasałka-Czarna

1 joint publications

Magdalena Montowska

1 joint publications

Joanna Kobus-Cisowska