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Michał Piątek

1PUBLICATIONS

3CO-AUTHORS

Food technology

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Publications (1)

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|Jan 28, 2026

Evaluation of the Sensory and Textural Properties of Cheese-Containing Frankfurters Available on the Polish Market.

Kacper Kozłowski, Michał Piątek, Mirosława Krzywdzińska-Bartkowiak

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Frequent Collaborators

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Kacper Kozłowski

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Mirosława Krzywdzińska-Bartkowiak

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Agnieszka Bilska

Frequent Collaborators

1 joint publications

Kacper Kozłowski

1 joint publications

Mirosława Krzywdzińska-Bartkowiak

1 joint publications

Agnieszka Bilska

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