Natalia Kasałka-Czarna
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Publications (4)
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|Mar 21, 2025
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study.Natalia Kasałka-Czarna, Anna Stachniuk, Emilia Fornal
|Mar 18, 2022
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat.Natalia Kasałka-Czarna, Agnieszka Bilska, Róża Biegańska-Marecik
|Sep 10, 2021
The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions.Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Anita Spychaj
|Apr 03, 2021
Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products.Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Agata Sumara
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