Kamila Myszka

11PUBLICATIONS
21CO-AUTHORS
Biologically active moleculesHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFish pests and diseasesFermentation
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Publications (11)

|Aug 04, 2026
Antagonism-driven upregulation of the pulcherriminic acid biosynthetic pathway in Metschnikowia pulcherrima and Leptosphaeria maculans interaction.

|Jan 10, 2026
Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread.

Jakub Roman Królak, Agnieszka Makowska, Katarzyna Waszkowiak

|Nov 25, 2024
High-Resolution Melting Analysis Potential for Saccharomyces cerevisiae var. boulardii Authentication in Probiotic-Enriched Food Matrices.

Monika Borkowska, Michał Kułakowski, Kamila Myszka

|Sep 28, 2024
Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile.

Ribi Ramadanti Multisona, Kamila Myszka, Bartosz Kulczyński

|Sep 28, 2023
Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish.

Natalia Tomaś, Kamila Myszka, Łukasz Wolko

|Jun 28, 2023
Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products.

Kamila Myszka, Natalia Tomaś, Wojciech Juzwa

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Frequent Collaborators

2 joint publications

Kamila Szudera-Kończal

2 joint publications

Piotr Kubiak

2 joint publications

Małgorzata Anna Majcher

2 joint publications

Natalia Tomaś