Kamila Szudera-Kończal
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Jun 10, 2023
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey.Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak
|Oct 23, 2021
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants.Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak
|Jul 26, 2019
The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis.Katarzyna Leja, Kamila Szudera-Kończal, Ewa Świtała
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