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The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas

Katarzyna Leja1, Kamila Szudera-Kończal2, Ewa Świtała3

  • 1Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, 48 Wojska Polskiego St, 60-627 Poznań, Poland. katarzyna.leja@up.poznan.pl.

Foods (Basel, Switzerland)
|July 26, 2019
PubMed

Keywords:
Pseudomonas orientalis isolatesantibacterial activityantibacterial mode of actionplant essential oils

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