Jakub Roman Królak

3PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFish physiology and genetics
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Publications (3)

|Jan 10, 2026
Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread.

Jakub Roman Królak, Agnieszka Makowska, Katarzyna Waszkowiak

|Jun 13, 2025
Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions.

Jakub Królak, Jan Jakub Kucharski, Przemysław Łukasz Kowalczewski

|Jul 13, 2024
Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants.

Natália Čmiková, Przemysław Łukasz Kowalczewski, Dominik Kmiecik

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Frequent Collaborators

2 joint publications

Przemysław Łukasz Kowalczewski

1 joint publications

Natália Čmiková

1 joint publications

Dominik Kmiecik

1 joint publications

Aneta Tomczak