Anna Gliszczyńska-Świgło

4PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureConsumption and everyday lifeNanomaterialsFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jun 12, 2026
Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications.

|May 18, 2026
Young Consumers' Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label Information.

|Feb 28, 2025
Quality characteristics and consumer perception of non-alcoholic beers in the context of responsible alcohol consumption.

Anna Gliszczyńska-Świgło, Inga Klimczak, Dorota Klensporf-Pawlik

|Dec 02, 2017
Chemometric analysis of minerals in gluten-free products.

Anna Gliszczyńska-Świgło, Inga Klimczak, Iga Rybicka

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Frequent Collaborators

3 joint publications

Iga Rybicka

2 joint publications

Inga Klimczak

2 joint publications

Dorota Klensporf-Pawlik

1 joint publications

Małgorzata Stanisz