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Oenology and viticulture
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Publications (1)

|Jun 12, 2026
Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications.

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Frequent Collaborators

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Iga Rybicka

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Małgorzata Stanisz

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Joanna Pawlicka-Kaczorowska

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Anna Gliszczyńska-Świgło