María Mora

6PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingConsumption and everyday lifeFood properties (incl. characteristics and health benefits)Cultural studies of agriculture, food and wineEvolutionary computation
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Publications (6)

|Dec 11, 2025
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.

Agnieszka Nemś, Maria Mora, Christina J Birke Rune

|Jun 13, 2025
A Sorting Task with Emojis to Understand Children's Recipe Acceptance.

Olatz Urkiaga, María Mora, Elena Romeo-Arroyo

|Jan 25, 2025
Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project.

Elena Romeo-Arroyo, María Mora, Olatz Urkiaga

|Oct 14, 2022
Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers.

Celia Criado, Carolina Muñoz-González, María Mora

|Sep 23, 2022
Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor.

Elena Romeo-Arroyo, Javier Soria, María Mora

|Nov 27, 2021
Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine.

Hanán Issa-Issa, Luis Noguera-Artiaga, María Mora

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Frequent Collaborators

3 joint publications

Elena Romeo-Arroyo

3 joint publications

Laura Vázquez-Araújo

2 joint publications

Pablo Busó

2 joint publications

Luis Noguera-Artiaga