Antonio José Pérez-López

5PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)Fermentation
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Publications (5)

|Sep 26, 2026
Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review.

|Jun 28, 2023
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes.

Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez

|Dec 11, 2022
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review.

Paola Sánchez-Bravo, Luis Noguera-Artiaga, Vicente M Gómez-López

|May 14, 2022
Effect of Pulsed Light on Quality of Shelled Walnuts.

Vicente Manuel Gómez-López, Luis Noguera-Artiaga, Fernando Figueroa-Morales

|Dec 23, 2020
Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile.

Antonio J Pérez-López, María I Rodríguez-López, Francisco Burló

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Frequent Collaborators

4 joint publications

Ángel Carbonell-Barrachina

3 joint publications

José Antonio Gabaldón

3 joint publications

Vicente Manuel Gómez-López

3 joint publications

Luis Noguera-Artiaga